Chocolate Cake Recipe || How To Make Homemade Chocolate Cake Without Oven

Learn how to make Chocolate Cake without Oven.

This delicious Homemade chocolate cake will definitely melt the heart of your friends and families. This Rich chocolate cake is baked in a very easy and simple way using a Pressure Cooker instead of any microwave or Oven. Watch this Complete recipe step by step.

Ingredients:

1 cup All purpose flour or Maida (Sifted)

1 Cup Powder Sugar(Sifted)

2 Eggs

2 Cadbury

1 tsp baking powder

1/2 tsp baking Soda

2 tbsp Cocoa Powder

6-7 Drops of Vanilla Essence

1/2 tsp Coffee Powder

Milk as required (Room Temperature)

1/3 Cup Vegetable Oil

Pinch of Salt

Chocolate Sauce

2 tbsp Butter (Room Temperature)

Method

- Grease the cake tin with some oil and then line up with a Butter paper again apply some oil on the paper and the baking tin is ready.

- Combine together all the dry ingredients and mix gently.

- Preheat the Pressure cooker layered with some sand/salt for 10 minutes.

- Crack eggs and mix with oil and beat until both are combined.

- Add the egg - oil solution to the dry mixed ingredients and fold.

- Add milk and vanilla essence and again fold until lumpsfree.

- Pour batter into the baking tin and bake for 40-50 minutes, keepink the flame in medium for the first 5 minutes and rest to be done under low flame.

- Make chocolate frosting by adding together butter,Chocolate Cadbury, Powder Sugar sugar, cocoa powder and little milk and beat until creamy. Melt butter and cadbury then add cocoa powder , sugar and milk (2tbsp, 1 chocolate bar, 1tsp, 2tsp, 1tsp respectively)

- After 40 minutes de-mold the cake, apply some chocolate frosting and garnish with some Chocolate Sauce, Crushed chocolate cadbury and chopped almonds.

And...you are good to go!

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