Learn how to make Chicken Curry in a Bengali style using Potatoes on Foodies Home Kitchen
This Chicken Curry is very easy and simple to prepare for your regular and ordinary meals with all the ingredients readily available at home. Tastes good along with plain rice.
Ingredients
500 gms chicken
3- (medium) Potatoes(Cut in half)
1/2 teaspoon cumin Seeds
1 Bayleaf
1 Dry red chilli
1/2 teaspoon Sugar
1-large-Onion(thin sliced)
1-large-Onion(cut into big pieces)
1-(medium)Tomato(sliced)
Ginger garlic green-chili paste-1 tbsp
Coriander leaves(washed and chopped)
Mustard oil-5 tbsp
Turmeric powder-3/4 tsp
Red chilli powder-1 tsp(as per your taste)
Cumin powder-1 tsp
Coriander powder-1 tsp
Garam masala powder-1/4 tsp
Water as required
Salt as required
Method Of Cooking
- Marinate the Chicken pieces with some salt.
- Grind together big cut pieces Onion, turmeric, Cumin & Coriander powder, a piece of tomato and also a pinch of sugar. To make a smooth paste add some water.
- In a Kadai or pan heat some oil and add Potatoes to it and cook on moderate flame, till it turns golden brown. Once done keep it aside.
- In the same Kadai or pan add cumin seeds, bayleaf, dry red chilli and a pinch of sugar and alloe it to sizzle
- Add Onion slice and allow it to fry till golden and then add the ginger garlic green chilli paste followed by the onion-masala paste. stire nicely.
- Add tomato, red chilli powder and some salt and stire. Allow it to release oil.
- Add in the marinated Chicken pieces and stire and then add the fried potatoes.Simmer this for 15 minutes or so covering with a lid.
- Boil some water in another oven with the left over masala mixture.
- After 15 minutes add the hot water and mix it up nicely and then simmer for another 10 minutes or untill the chicken is boiled thoroughly.
- Switchoff the flame sprinkle a pinch of garam masala powder followed by chopped coriander leaves. Cover it for a minute.
Chicken Curry is ready to be served! Serve it with plain rice.
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