Learn how to make Fish Curry (Katla Macher Jhol) on Foodies Home Kitchen with Sunetra.
This Fish Curry is very simple with less use of spices for your regular and ordinary non veg meals. Goes well with plain rice. The Recipe tastes equally well using Rohu Fish.
Ingredients
6 - Pieces Fish (Katla Fish)
1 - (medium) Potato
1/2 teaspoon - cumin Seeds
1 tbsp - Ginger garlic green-chili paste
Coriander leaves(washed and chopped)
Mustard oil - 8 tbsp
Turmeric powder- 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 Pinch
1/2 teaspoon Sugar
Water as required
Salt as required
Method Of Cooking
- Marinate the Fish pieces with some salt and turmeric powder.
- In a Kadai or pan heat some oil and add the fish peces, fry till it change its color. Once done keep it aside.
- In the same Kadai or pan add cumin seeds and pinch of sugar. Let the cumin seeds crackle.
- Add potato and some salt and allow it to fry for a couple of minute. Once done reserve this.
- In a bowl make a mixture adding Ginger-garlic-green chilli paste, turmeric, cumin, coriander powder and the remaining sugar along with some water.
- Add the masala mixture in the hot oil and mix well, add some salt and cook untill it releases oil
- Add in the fried potato pieces and mix well with the masala.
- Add water and allow the potatoes to boil properly. Cover this with a lid.
- After 8-10 minutes add the fish pieces and mix well.
- Simmer it for 2 - 3 minutes. In between flip the fish pieces.
- Switchoff the flame sprinkle some chopped coriander leaves followed by a pinch of garam masala powder.
Fish Curry is done! Serve this with plain rice.
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