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Learn how to make Chicken Egg Rolls, a famous Indian street food recipe on Foodies Home Kitchen with Sunetra.

This Egg Paratha having a wrap and a Chicken filling tastes really good. In this recipe we shared a unique trick of making soft parathas and a nice chicken filling. Enjoy this so called street food in a homemade way.

Ingredients

For Dough

100 gms All purpose flour(maida)

1 Medium Potato(Boiled)

1 tbsp. Cooking Oil

1/3 tsp. salt

1/4 tsp. sugar

Required water

For Roll Filling:-

2 Medium onions, sliced

2 Egg

75 gms Boneless Chicken

1/2 tsp Red Chilli Powder

1/2 tsp Black pepper Powder

1 tsp Soya Sauce

1 tsp Cornflour

1/2 tsp. Ginger-garlic paste

1/2 Lemon

Pinch of Black Salt

Dry Roasted Peanut

Dry Roasted Masala Powder(Cumin, Dry Chilli, Cloves, Cardamom, cinnamon, Black Peppercorn, Salt)

Tomato Ketchup as per taste

Mustard Sauce as per taste

Salt as required

Method

- Wash and marinate the Chicken with salt, ginger-garlic paste, red chilli powder, pepper powder, cornflour, lime juice.Cover and rest for 30 minutes(If possible allow more time)

- In a bowl mix together flour, boiled potato, sugar, salt and oil and knead these dry ingredients first then add water little by little and continue to knead till it forms a soft dough.

- Coat the dough with oil, cover and rest for 20 minutes

- In a Kadai or pan add oil. Once oil is moderately hot add the marinated chicken. Stir then cover and cook till its half done then add the sliced Onions and again cook for a couple of minute untill the onion looks translucent.

- Divide the dough in equal parts. Roll the dough into a 7 inch diameter disc

- Heat the tawa, put the rolled paratha and cook both sides untill brown spot appears. Once done keep it aside

- Heat 2 tsp of oil in the tawa on medium flame then beat one egg with some salt and pepper powder. Spread the beaten egg in the center of the tawa. Over the egg add the paratha and press gently. Flip and cook the other side as well

- Plate it then over to this add the chicken-onion filling in a line. Sprinkle pinch of black salt, roasted masala powder, peanut. Squeez lime, add ketchup and mustard Sauce.

- Roll this tightly. Wrap two-third the roll in a paper

- Tuck excess paper at the bottom.

Chicken Egg Roll is ready! Try this.

How To Make Chicken Egg Roll

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