Sweet Bread Sandwich || Mini Bread Sandwich || Bread Sandwich For Kids Recipe

Sweet Bread Sandwich || Mini Bread Sandwich || Bread Sandwich For Kids Recipe

Learn how to make Sweet Bread Sandwich. This is a Kids' special recipe.

This is a very easy and tasty sweet snacks in which the two pieces of bread slice is attached with fruit jam and so the name is sweet bread sandwich. I have tried this recipe keeping the kids in mind and therefore i have given a touch of honey, jam, milk etc. All the mothers, do try this recipe for your little ones. very simple with all the ingrediants availale at home.

Ingredients:

2 Sliced Bread(Jumbo size)

4tbsp All Purpose Flour

2tbsp Cornflour or Cornstarch

2tbsp. Fine Powdered Sugar

Large Pinch of crushed cardamom

Pinch of Salt

1/3 Drinking glass Milk

Fruit Jam as required

Honey for garnishing

Coarsely powdered sugar for garnishing

Oil to fry

Method

- First trim the edges of the bread(brown part)

- Cut one bread slice to divide it into 4 equal box.

- Divide each rectangular box diagonally, to a triangle shape

- Apply jam on one bread slice(diagonally shaped) on top of that attach another and press the edges gently so that it will not seperate

- Add together Refined flour, Cornflour, powdered sugar, salt, cardamom and mix then add milk little by little and whisk to form the batter

- Heat a good quantity of oil in a Kadai or pan.

- Dip the bread pieces into the batter then lower in the hot oil

- Fry these on all sides by fliping them from time to time.

- Once the sandwich changes its color to golden, drain the excess oil and remove on a tissue paper

- Sprinkel some coarse sugar dust over the sandwich then on top of it add spoonful of honey.

And it is ready to treat your Little ones...

How to Make Sweet Bread Sandwich

Subscribe My Channel

Stuffed Pointed Gourd || Parwal Vegetable Curry || Potol Bengali || Parwal English

Stuffed Pointed Gourd || Parwal Vegetable Curry || Potol Bengali ||  Parwal English

Learn how to make Stuffed pointed gourd curry. This is the vegetarian version.

This is a classic Veg Recipe, even though it can also be done as a non-veg dish but to keep it simple I have tried this in a veg way wherby pointed gourds are stuffed with a filling containing coconut, poppy seeds, mustard, chilli, and the seeds of the gourd. watch the complete recipe step by step and win the heart of your beloved ones.

Ingredients:

7 Pointed gourd / Parwal / Potol(washed, peeled and scooped)

4 Green Chilli

1tbsp.Coconut(grated)

2tbsp. balck and yellow Mustard seeds

1tbsp. Poppy Seeds(soaked in water for 10 minutes)

Scooped out seeds of 7 pointed gourds

2/3tsp turmeric powder

1/2tsp Chili powder

1/4 tsp Black Cumin/ kalonji

Sugar(large pinch)

4tbsp Mustard Oil

Salt as required

Water as required

Method

- First cut one edge of the pointed side of the gourd then slowly and carefully insert the back of a tea spoon or knife and scoop the inside seeds. Reserve the scooped seeds.

- Blend together Cocunut, mustard seeds, poppy seeds, scooped out gourd seeds, chilli and some water and make a paste.

- Seperately make a paste of 1tsp of mustard seeds along with a green chilli and water

- Heat some oil in a kadai add black cumin. After few seconds add the blended mixture of the seeds, add salt, turmeric and pinch of sugar and stir until water evaporates. Once done set this aside to cool down

- Sprinkle some salt and turmeric on the gourd pieces and rub them well.

- Stuff all the hollow gourds with the filling and reserve some filling to be used in the gravy.

- Heat some oil in kadai then lower the stuffed pointed gourds and fry from all sides

- Take a fresh kadai heat oil, add black cumin and let them crackel, meanwhile make a mixture of turmeric and red chilli powder with some water then add a chilli to the hot oil and pour the watery mixture of turmeric and red chilli. Add some more water, salt and also sugar and bring this to boil.

- Add the stuffed gourds into the kadai and simmer for 4 minutes

- In a bowl add the mustard paste, some mustard oil and a little water and mix these. Add this mixture to the gravy and again simmer for 2 more minutes. After 2 minutes add the remaining fillings and give a final mix and its done.

Tastes good with Plain white Rice.

How to Make Stuffed Pointed Gourd

Subscribe My Channel

How To Make Chicken Egg Roll  || Egg Rolls Recipe With Chicken || Indian Street Food Recipe || Chicken Egg Frankie || egg roll skins || egg roll paper || egg roll pan || chicken and egg cookbook || chicken egg dish || egg roller cooker || spring roll wrappers || chicken recipes

Learn how to make Chicken Egg Rolls, a famous Indian street food recipe on Foodies Home Kitchen with Sunetra.

This Egg Paratha having a wrap and a Chicken filling tastes really good. In this recipe we shared a unique trick of making soft parathas and a nice chicken filling. Enjoy this so called street food in a homemade way.

Ingredients

For Dough

100 gms All purpose flour(maida)

1 Medium Potato(Boiled)

1 tbsp. Cooking Oil

1/3 tsp. salt

1/4 tsp. sugar

Required water

For Roll Filling:-

2 Medium onions, sliced

2 Egg

75 gms Boneless Chicken

1/2 tsp Red Chilli Powder

1/2 tsp Black pepper Powder

1 tsp Soya Sauce

1 tsp Cornflour

1/2 tsp. Ginger-garlic paste

1/2 Lemon

Pinch of Black Salt

Dry Roasted Peanut

Dry Roasted Masala Powder(Cumin, Dry Chilli, Cloves, Cardamom, cinnamon, Black Peppercorn, Salt)

Tomato Ketchup as per taste

Mustard Sauce as per taste

Salt as required

Method

- Wash and marinate the Chicken with salt, ginger-garlic paste, red chilli powder, pepper powder, cornflour, lime juice.Cover and rest for 30 minutes(If possible allow more time)

- In a bowl mix together flour, boiled potato, sugar, salt and oil and knead these dry ingredients first then add water little by little and continue to knead till it forms a soft dough.

- Coat the dough with oil, cover and rest for 20 minutes

- In a Kadai or pan add oil. Once oil is moderately hot add the marinated chicken. Stir then cover and cook till its half done then add the sliced Onions and again cook for a couple of minute untill the onion looks translucent.

- Divide the dough in equal parts. Roll the dough into a 7 inch diameter disc

- Heat the tawa, put the rolled paratha and cook both sides untill brown spot appears. Once done keep it aside

- Heat 2 tsp of oil in the tawa on medium flame then beat one egg with some salt and pepper powder. Spread the beaten egg in the center of the tawa. Over the egg add the paratha and press gently. Flip and cook the other side as well

- Plate it then over to this add the chicken-onion filling in a line. Sprinkle pinch of black salt, roasted masala powder, peanut. Squeez lime, add ketchup and mustard Sauce.

- Roll this tightly. Wrap two-third the roll in a paper

- Tuck excess paper at the bottom.

Chicken Egg Roll is ready! Try this.

How To Make Chicken Egg Roll

Subscribe My Channel

Fish Curry Recipe || Katla Fish || Bengali Fish Curry (Katla Macher Jhol) || How To Make Fish Curry

Learn how to make Fish Curry (Katla Macher Jhol) on Foodies Home Kitchen with Sunetra.

This Fish Curry is very simple with less use of spices for your regular and ordinary non veg meals. Goes well with plain rice. The Recipe tastes equally well using Rohu Fish.

Ingredients


6 - Pieces Fish (Katla Fish)
1 - (medium) Potato
1/2 teaspoon - cumin Seeds
1 tbsp - Ginger garlic green-chili paste
Coriander leaves(washed and chopped)
Mustard oil - 8 tbsp
Turmeric powder- 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 Pinch
1/2 teaspoon Sugar
Water as required
Salt as required



Method Of Cooking

- Marinate the Fish pieces with some salt and turmeric powder.

- In a Kadai or pan heat some oil and add the fish peces, fry till it change its color. Once done keep it aside.

- In the same Kadai or pan add cumin seeds and pinch of sugar. Let the cumin seeds crackle.

- Add potato and some salt and allow it to fry for a couple of minute. Once done reserve this.

- In a bowl make a mixture adding Ginger-garlic-green chilli paste, turmeric, cumin, coriander powder and the remaining sugar along with some water.

- Add the masala mixture in the hot oil and mix well, add some salt and cook untill it releases oil

- Add in the fried potato pieces and mix well with the masala.

- Add water and allow the potatoes to boil properly. Cover this with a lid.

- After 8-10 minutes add the fish pieces and mix well.

- Simmer it for 2 - 3 minutes. In between flip the fish pieces.

- Switchoff the flame sprinkle some  chopped coriander leaves  followed by a pinch of garam masala powder.


Fish Curry is done! Serve this with plain rice.

How To Make Fish Curry

Subscribe My Channel

How to make Chicken Curry || Easy and Simple || Aloo Chicken || Bengali Style || With Potatoes

Learn how to make Chicken Curry in a Bengali style using Potatoes on Foodies Home Kitchen

This Chicken Curry is very easy and simple to prepare for your regular and ordinary meals with all the ingredients readily available at home. Tastes good along with plain rice.

Ingredients


500 gms chicken
3- (medium) Potatoes(Cut in half)
1/2 teaspoon cumin Seeds
1 Bayleaf
1 Dry red chilli
1/2 teaspoon Sugar
1-large-Onion(thin sliced)
1-large-Onion(cut into big pieces)
1-(medium)Tomato(sliced)
Ginger garlic green-chili paste-1 tbsp
Coriander leaves(washed and chopped)
Mustard oil-5 tbsp
Turmeric powder-3/4 tsp
Red chilli powder-1 tsp(as per your taste)
Cumin powder-1 tsp
Coriander powder-1 tsp
Garam masala powder-1/4 tsp
Water as required
Salt as required



Method Of Cooking

- Marinate the Chicken pieces with some salt.

- Grind together big cut pieces Onion, turmeric, Cumin & Coriander powder, a piece of tomato and also a pinch of sugar. To make a smooth paste add some water.

- In a Kadai or pan heat some oil and add Potatoes to it and cook on moderate flame, till it turns golden brown. Once done keep it aside.


- In the same Kadai or pan add cumin seeds, bayleaf, dry red chilli and a pinch of sugar and alloe it to sizzle

- Add Onion slice and allow it to fry till golden and then add the ginger garlic green chilli paste followed by the onion-masala paste. stire nicely.

- Add tomato, red chilli powder and some salt and stire. Allow it to release oil.

- Add in the marinated Chicken pieces and stire and then add the fried potatoes.Simmer this for 15 minutes or so covering with a lid.

- Boil some water in another oven with the left over masala mixture.

- After 15 minutes add the hot water and mix it up nicely and then simmer for another 10 minutes or untill the chicken is boiled thoroughly.

- Switchoff the flame sprinkle a pinch of garam masala powder followed by chopped coriander leaves. Cover it for a minute.


Chicken Curry is ready to be served! Serve it with plain rice.

How to make Chicken Curry

Subscribe My Channel

FOODIES HOME KITCHEN

FOODIES HOME KITCHEN

Delicious food at your finger clicks. Its time to surprise your friends, relatives and guests by serving them with the delicious recipes across a wide range of cuisines which are very simple to cook yet good to taste.

Happy Foodies ! Happy Cooking!

Subscribe My Channel