Chocolate Biscuit Balls Recipes || Christmas Special Chocolate Balls Recipe

Learn how to make Chocolate Biscuit Balls Recipe.

This Chocolate Biscuit Balls are extremely delicious whereby a combination of two kind of biscuits are used  along with some other ingedients. The kids of your family will definitely fall in love with this recipe so start making this easy and simple Chocolate Balls at home with a minimal use of ingredient and that too no baking or cooking is required.

Ingredients:

10 Marie Biscuit

10 Chocolate Biscuit

2tbsp Melted Butter

Chocolate Sauce as required

1 tbsp Powdered Sugar

2tbsp Condensed Milk(Sweetened)

Almonds Chopped(For Garnishing)

Method

- First grind all the biscuits into powder.

- Mix together the Ground biscuits and other ingredients except almonds. Combine in such way that they bind and can hold a shape.

- Make small lemon size balls.

- Drizzle some Chocolate sauce and garnish with some chopped almonds.


And relish these irresistable Chocolate Balls.

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Merry Christmas to you all !

Zebra Cake Recipe || How To Make Zebra Cake Without Oven Or Microwave

Learn how to make Zebra Cake or also known as Marble Cake without Oven.

This is a delicious desert cake recipe whereby the chocolate and Vanilla batter is combined in the pan to create Zebra Stripes to give it an impressive and satisfying look and taste.Watch this Complete recipe step by step only on Foodies Home Kitchen.

Ingredients:

1 cup All purpose flour or Maida (Sifted)

1 Cup Powder Sugar(Sifted)

2 Eggs

1 tsp baking powder

1/2 tsp baking Soda

2 tbsp Cocoa Powder

5 Drops of Vanilla Essence

Milk as required (Room Temperature)

1tbsp Butter(Room Temperature)

1/4 Cup Vegetable Oil

Method

- Grease the cake tin with some oil and then line up with a Butter paper again apply some oil on the paper and the baking tin is ready.

- Combine together butter, oil, egg and sugar and beat nicely.

- Sieve and mix Refined flour, baking soda and baking powder and combine. 

- Add the dry flour mixture to the wet solution and fold gently. Add milk as required.

- Divide the batter in two seperate bowl, to one portion add cocoa powder and mix(add little milk if needed) and to the other add vanilla essence and mix.

- Preheat the Pressure cooker layered with some sand/salt for 10 minutes.

- Pour batter into the baking tin in several layers alternatively like vanilla batter then chocolate and again the same process. Continue for 6-7 layers then run a toothpick to give a floral kind of design.

- Bake for 40 minutes, keeping the flame in medium for the first 5 minutes and rest to be done under low flame.

- After 40 minutes de-mold the cake. Slice and serve.

And enjoy this impressive Zebra Cake.

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Merry Christmas to you all !

Chocolate Cake Recipe || How To Make Homemade Chocolate Cake Without Oven

Learn how to make Chocolate Cake without Oven.

This delicious Homemade chocolate cake will definitely melt the heart of your friends and families. This Rich chocolate cake is baked in a very easy and simple way using a Pressure Cooker instead of any microwave or Oven. Watch this Complete recipe step by step.

Ingredients:

1 cup All purpose flour or Maida (Sifted)

1 Cup Powder Sugar(Sifted)

2 Eggs

2 Cadbury

1 tsp baking powder

1/2 tsp baking Soda

2 tbsp Cocoa Powder

6-7 Drops of Vanilla Essence

1/2 tsp Coffee Powder

Milk as required (Room Temperature)

1/3 Cup Vegetable Oil

Pinch of Salt

Chocolate Sauce

2 tbsp Butter (Room Temperature)

Method

- Grease the cake tin with some oil and then line up with a Butter paper again apply some oil on the paper and the baking tin is ready.

- Combine together all the dry ingredients and mix gently.

- Preheat the Pressure cooker layered with some sand/salt for 10 minutes.

- Crack eggs and mix with oil and beat until both are combined.

- Add the egg - oil solution to the dry mixed ingredients and fold.

- Add milk and vanilla essence and again fold until lumpsfree.

- Pour batter into the baking tin and bake for 40-50 minutes, keepink the flame in medium for the first 5 minutes and rest to be done under low flame.

- Make chocolate frosting by adding together butter,Chocolate Cadbury, Powder Sugar sugar, cocoa powder and little milk and beat until creamy. Melt butter and cadbury then add cocoa powder , sugar and milk (2tbsp, 1 chocolate bar, 1tsp, 2tsp, 1tsp respectively)

- After 40 minutes de-mold the cake, apply some chocolate frosting and garnish with some Chocolate Sauce, Crushed chocolate cadbury and chopped almonds.

And...you are good to go!

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Merry Christmas to you all !

Chocolate Biscuit Balls || Chocolate Desert Recipe || No Bake Chocolate Balls Recipe

Learn how to make Chocolate Biscuit Balls Recipe. The Perfect Christmas Party Starter.

This Chocolate Biscuit Balls are extremely delicious whereby a combination of two kind of biscuits are used  along with some other ingredients. The kids of your family will definitely fall in love with this recipe so start making this easy and simple Chocolate Balls at home with a minimal use of ingredient and that too no baking or cooking is required.

Ingredients:

10 Marie Biscuit

10 Chocolate Biscuit

2tbsp Melted Butter

Chocolate Sauce as required

1 tbsp Powdered Sugar

2tbsp Condensed Milk(Sweetened)

Almonds Chopped(For Garnishing)

Method

- First grind all the biscuits into powder.

- Mix together the Ground biscuits and other ingredients except almonds. Combine in such way that they bind and can hold a shape.

- Make small lemon size balls.

- Drizzle some Chocolate sauce and garnish with some chopped almonds.

And relish these irresistable Chocolate Balls.

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Merry Christmas to you all !

How To Make Yellow Mung Dal With Fish Head || Fish Head Moong Dal || Yellow Mung Lentils || Indian Recipe || Dal recipe

Learn how to make Mung Dal with fish head (Macher Matha Diye Munger Dal) in a Bengali style on Foodies Home Kitchen with Sunetra

The Mung Dal tastes absolutely awesome when cooked with fish head in the following way.Try out this different way of using the fish head for such a delicious dish instead of having it by putting in plain fish curry as usual. Have this dal along with plain rice ,you will love it.

Ingredients

(1/2 of a big size Katla fish head) - Fish head
200 gms - Sona Mung dal
1/2 tsp - cumin Seeds
2 - Bayleaves
1 - Dry red chilli
1/4 tsp -  Sugar
1 - Small-Onion
1-1/2inch - Ginger
3 cloves - Garlic
3 - Green-chillies
Mustard oil-2 tbsp
Turmeric powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/4 tsp
Ghee - 1/2 tsp (Can add more or less as per taste)
Water as required
Salt as required

Method Of Cooking

- Marinate the fish head with some salt and turmeric

- Wash and soak the dal in water for 15 minutes.

- Pressure cook the dal with salt, turmeric, green chilli and some water for 3 whistle.

- Grind together Onion, garlic, ginger, Cumin & Coriander powder. Make a smooth paste.

- In a Kadai heat some oil and add the marinated fish head and fry from all sides.Keep it aside.

- In the same Kadai heat some more oil and add cumin seeds, bayleaf, dry red chilli and cook on moderate flame for 30 secs.

- Add the onion-masala paste, a green chilli, some salt and sugar and then stire nicely.

- Add the fried fish head, smash it roughly and mix it with the masalas.Add some water and cook well.

- After around 5 minutes add the boiled dal, add some water and mix everything nicely.Simmer this for 5 - 7 minutes covering with a lid.

- switch off the flame add  some ghee and garam masala. Give it a final mix and it is done.


Mung Dal with fish head is ready to be served! Serve it with plain rice.

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Vegetable Cutlet Recipe || Crispy Vegetable Cutlets || Easy To Make || Mix Vegetable Cutlet

Learn how to make Vegetable Cutlet or Veg cutlet, a very popular, quick and simple evening snacks.

The cutlet includes most of the vegetables like the potato, carrots, Capsicum, Cabbage and spices, the addition of peanuts makes it more wonderful and the dry mango powder gives a tangy punch to the dish. You can always add veggies of your choice. Easy to prepare and tasty to eat. Serve this hot with some green chutney or some tomato ketchup or simply with some onion rings.

Ingredients

2 Medium Potatoes(Boiled and grated)
1 Cup Veggies(Carrot, Capsicum, Cabbage)
Fresh Coriander (Washed and chopped)
1 Medium onion, Chopped
1 Green Chilli (Chopped)
3/4 tsp. Ginger-garlic crushed
1/2 tsp Dry Mango Powder
1 tbsp Dry Roasted Peanut
1 tsp Dry Roasted Masala Powder(Cumin, Dry Chilli, Cloves, Cardamom, cinnamon, Black Peppercorn, Salt)
2 tbsp Cornflour
1 tbsp All purpose flour
Cornflakes Powder
Salt as required
Water as required
Oil to fry

Method

- In a kadai dry Roast the whole Masala (Cumin, Dry Chilli, Cloves, Cardamom, cinnamon, Black Peppercorn). let this cool down and then grind to a coarse powder along with some salt.

- Dry Roast the Peanuts and lightly crush them.

- Heat some oil in a kadai, add the veggies(Onion, carrot, capsicum, cabbage, green chilli), add pinch of salt and crushed ginger garlic and saute untill the veggies are soft.

- Mix together boiled potato, veggies, salt, peanut, roasted masala, dry mango powder and then mix to form like a dough.

- Mix Cornflour, all purpose flour, salt, pinch of roasted masala powder and make slurry with the help of water.

- Divide the dough equally and make a little bigger than a lemon size ball, flatten this on your palm to give a shape. Give any shape you like

- Dip the cutlet in slurry then coat with cornflates powder.

- Heat oil in the Kadai on medium flame then lower the cutlets in hot oil, it may take 2-3 minutes for each side to cook.

- Once gets brown color remove them on kitchen napkins.



Serve the cutlet hot.

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Chocolate Orange Cake Eggless Without Oven || Easy and Simple Chocolate Orange Cake Recipe

Learn how to make Chocolate Orange Cake, Egg-less without Oven.

Cake is our all time favorite Sweet Dish. This recipe is all about baking a Chocolate Orange Cake with a little use of Carrots. It is purely egg-less and has been baked using a Pressure Cooker without any microwave or Oven. Enjoy this Complete recipe step by step.

Ingredients:

1 cup All purpose flour or Maida (Sifted)

1 Cup Powder Sugar(Sifted)

1 tsp baking powder

1/2 tsp baking Soda

1 tsp Orange Rind

2 tbsp Cocoa Powder

1 tsp Orange Juice

2 tsp Carrots (shredded)

Milk as required (Room Temperature)

1/3 Cup Curd

1/4 Cup Vegetable Oil

1 tbsp Butter (Room Temperature)

Method

- Grease the cake tin with some oil and then line up with a Butter paper again apply some oil on the paper and the baking tin is ready.

- Combine together Oil and Curd and beat

- Sieve baking powder and baking soda in to the flour then combine the three

- Add sugar to the oil curd solution and whisk nicely.

- Add the dry mixed ingredients to the wet solution and fold this

- Add a little milk then orange rind and continue to fold

- Reserve some amount of the batter in a separate bowl.

- Sieve 1tsp of Cocoa powder to the orange juice and mix them and add this mixture to the reserved amount of batter and combine them until it turn chocolaty

- To the other part of the batter add the Carrot and mix.

- Pour the batter in the tin in 3 layers first carrot mixed then chocolaty batter and again carrot mixed batter.

- set the baking tin into the preheated pressure cooker and allow this to bake for 30-35 minutes on a low flame keeping the flame in medium for the first 5 minutes.

- Make chocolate frosting by adding together butter, sugar, cocoa powder and little milk and whisk until creamy.

- After 40 minutes de-mold the cake, apply some chocolate frosting and garnish with some icing sugar(optional) 

And...you are good to go!⌣

Chocolate Orange Cake Eggless Without Oven

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Basic Vanilla Cake Recipe Without Oven || Easy and simple cake recipe || how to make Vanilla Sponge Cake

Learn how to make Plain Vanilla Cake without Oven. Recipes for Beginners - Step by step instructions on how to make a basic sponge cake.

Vanilla cake is liked by almost every one so lets bake a cake in your own home kitchen and it is not necessary to have a microwave or oven to bake a soft and fluffy cake, infact I will be using Pressure cooker to bake my cake in this Recipe.

Ingredients:

1 cup All purpose flour or Maida (Sifted)

1 Cup Powder Sugar(Sifted)

1 tsp baking powder

1/2 tsp baking Soda

8-9 Drops of Vanilla Essence

2 Eggs (room temperature)

2tbsp Milk (Warm)

1/3 cup oil

Pinch of salt

Dry Fruits

Method

- Grease the cake tin with some oil and then line up with a Parchment paper

- In a bowl add all the dry ingredients do not forget to sieve the baking powder and baking soda, mix these all together.

- Heat the pressure cooker layered with some sand or salt on low to medium flame for around 10 minutes(Remove the whistle before using the cooker).

- Crack 2 eggs and beat them for 4-5 minutes then add oil and whisk again

- Mix the combined dry ingedients to the egg oil mixture and mix them well( gently fold and cut)

- Add milk and vanilla essence and the dry fruits and give final mix

- Pour the Solution into the baking tin on top put some chopped almonds and black raisins.

- Place the tin in the hot pressure cooker on top of a stand and allow it to bake on a medium flame for first 5 minutes then on low flame for another 40-45 minutes covering with the lid.

- Check by inserting a toothpick to come out clean.

- Cool and demould the cake

Slice the cake and enjoy in your evening tea time.

Basic Vanilla Cake Recipe Without Oven

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Chicken Sandwich Recipes || Chicken Mayonnaise Sandwich Recipe || Easy to Make Chicken Sandwich Recipes || Chicken Masala Sandwich Recipe

Learn how to make Chicken Sandwich at home with Sunetra only on Foodies Home Kitchen
This is a very simple and easy to make version of Sandwich. Chicken Sandwiches are a all time favorite snack/breakfast recipe and is liked by everyone irrespective of age.This quick and delicious recipe will have everyone wanting more.

Ingredients:

2 Sliced Bread(Trimed edges)

Lettuce Leaves

Cheese

Mayonnaise

Butter

Powder Black Pepper corns

Tomato Ketchup

200 gms Minced Chicken

1 medium Onion(Chopped)

1 medium Tomato(Chopped)

1 Green Chilli (Chopped)

Coriander leaves(Washed and chopped)

Half of a Lemon

1 Potato(Boiled and grated)

1tsp Ginger and garlic(Grated)

1/4tsp Red chilli powder(Optional)

1/4tsp Chicken Masala

Pinch of Turmeric powder

Salt as required

2tbsp oil

Method

- Heat some oil in a pan, add onion let this become translucent then add the ginger and garlic and stir for sometime.

- Add tomato, chilli and minced chicken, salt and chicken masala, tumeric, red chilli powder and stir then cover and cook for 5 minutes or so.

- Add potatoes to the chicken and stir then add chopped coriander and squeez half of a lemon. The mixture is ready.

- Lightly Toast the bread slices then apply butter on one bread and generous amount of mayo on the same bread.

- Apply some cheese on the other bread.

- Place the lettuce on the base, over to this the chicken masala, sprinkle some pepper powder and tomato ketchup. Cover this with the other slice.

- Cut in triangle and serve

And it is ready to treat your taste buds...

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How to Make Vegetarian Burgers || Meatless Burger || Veggie Burger Recipes || Vegetarian Patties Burger

The Aloo tikki burger is one of the most common burgers around. Here the boiled potatoes are lightly seasoned with spices and coated with crispy bread crumbs to make the patty of the burger.The aloo tikki along with soft Cheesy burger buns taste absolutely amazing so, watch how to make this popular fast food recipe that is everybody’s all time favorite fast food.

Ingredients:

1 Burger Bun

1tbsp Butter

Slice of 1 Tomato

Sliced 1 Onion

Chopped 1 Onion

Crushed Black Pepper corns

Cheesy spread(Oregano mixed)

Lettuce Leaves

Tomato Ketchup

potato chips

2 medium size Potatoes(Boiled and grated)

1 Green Chilli(Chopped)

1tsp Dry Roasted Masala(Cumin, Dry Chilli, Cloves, Cardamom, cinnamon, Black Peppercorn, Salt)

Pinch of Turmeric powder

1/2 tsp Dry Mango Powder

3 Cloves of Galic(Crushed)

Washed and chopped coriander leaves

1 tbsp Peanut

2tbsp Cornflour

2tbsp Powder Cornflakes

2tbsp oil

Salt as required

Water as required

Method

- First slice the bun horizontally then scoop the center of the bottom base bun slightly and keep aside

- In a pan dry roast the peanut and after cooling grind it into powder

- Mix grated boiled potato, scooped out bun granules, chopped onion, green chilli, salt, dry mango powder, roasted masala, powder peanut and turmeric, garlic, chopped coriander and combine these well.

- Make Cornflour Slurry

- Grease your hand palm, Take a portion from the potato dough and shape this into tikki.Coat this with Cornflour slurry then again coat with cornflakes powder

- Heat oil in a pan and add the tikki, fry this until golden from all sides.

- Heat up a pan, add in a tsp of butter,toast the burger buns lightly.

- Assemble the burger, first cheese, lettuce, tomato, aloo tikki, onion, crushed peppercorns, pinch of salt and cover with the top part of the bun and isert a toothpick on the center .

Burger is ready, serve with some potato chips and tomato ketchup.

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