Learn how to make Plain Vanilla Cake without Oven. Recipes for Beginners - Step by step instructions on how to make a basic sponge cake.
Vanilla cake is liked by almost every one so lets bake a cake in your own home kitchen and it is not necessary to have a microwave or oven to bake a soft and fluffy cake, infact I will be using Pressure cooker to bake my cake in this Recipe.
Vanilla cake is liked by almost every one so lets bake a cake in your own home kitchen and it is not necessary to have a microwave or oven to bake a soft and fluffy cake, infact I will be using Pressure cooker to bake my cake in this Recipe.
Ingredients:
1 cup All purpose flour or Maida (Sifted)
1 Cup Powder Sugar(Sifted)
1 tsp baking powder
1/2 tsp baking Soda
8-9 Drops of Vanilla Essence
2 Eggs (room temperature)
2tbsp Milk (Warm)
1/3 cup oil
Pinch of salt
Dry Fruits
Method
- Grease the cake tin with some oil and then line up with a Parchment paper
- In a bowl add all the dry ingredients do not forget to sieve the baking powder and baking soda, mix these all together.
- Heat the pressure cooker layered with some sand or salt on low to medium flame for around 10 minutes(Remove the whistle before using the cooker).
- Crack 2 eggs and beat them for 4-5 minutes then add oil and whisk again
- Mix the combined dry ingedients to the egg oil mixture and mix them well( gently fold and cut)
- Add milk and vanilla essence and the dry fruits and give final mix
- Pour the Solution into the baking tin on top put some chopped almonds and black raisins.
- Place the tin in the hot pressure cooker on top of a stand and allow it to bake on a medium flame for first 5 minutes then on low flame for another 40-45 minutes covering with the lid.
- Check by inserting a toothpick to come out clean.
- Cool and demould the cake
Slice the cake and enjoy in your evening tea time.
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