Learn how to make Chocolate Orange Cake, Egg-less without Oven.
Cake is our all time favorite Sweet Dish. This recipe is all about baking a Chocolate Orange Cake with a little use of Carrots. It is purely egg-less and has been baked using a Pressure Cooker without any microwave or Oven. Enjoy this Complete recipe step by step.
Ingredients:
1 cup All purpose flour or Maida (Sifted)
1 Cup Powder Sugar(Sifted)
1 tsp baking powder
1/2 tsp baking Soda
1 tsp Orange Rind
2 tbsp Cocoa Powder
1 tsp Orange Juice
2 tsp Carrots (shredded)
Milk as required (Room Temperature)
1/3 Cup Curd
1/4 Cup Vegetable Oil
1 tbsp Butter (Room Temperature)
Method
- Grease the cake tin with some oil and then line up with a Butter paper again apply some oil on the paper and the baking tin is ready.
- Combine together Oil and Curd and beat
- Sieve baking powder and baking soda in to the flour then combine the three
- Add sugar to the oil curd solution and whisk nicely.
- Add the dry mixed ingredients to the wet solution and fold this
- Add a little milk then orange rind and continue to fold
- Reserve some amount of the batter in a separate bowl.
- Sieve 1tsp of Cocoa powder to the orange juice and mix them and add this mixture to the reserved amount of batter and combine them until it turn chocolaty
- To the other part of the batter add the Carrot and mix.
- Pour the batter in the tin in 3 layers first carrot mixed then chocolaty batter and again carrot mixed batter.
- set the baking tin into the preheated pressure cooker and allow this to bake for 30-35 minutes on a low flame keeping the flame in medium for the first 5 minutes.
- Make chocolate frosting by adding together butter, sugar, cocoa powder and little milk and whisk until creamy.
- After 40 minutes de-mold the cake, apply some chocolate frosting and garnish with some icing sugar(optional)
And...you are good to go!⌣
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